'sake'
Japanese rice wine. Rice starch is degraded to fermentable sugars by Aspergillus oryzae in a steamed rice KOJI; this is inoculated with ‘Saccharomyces sake’, a strain of S. cerevisiae with a high alcohol tolerance. A succession of organisms follows A. oryzae: nitrate-reducing bacteria, followed by lactic acid bacteria, followed by yeasts—‘S. sake’ finally becoming dominant. The alcohol content reaches 20% or higher.
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Distributed Brands
Curious? Here are our product items
born GOLD MUROKA JUNMAI DAIGINJO
1800 ML
720 ML
CHOYA SINGLE YEAR
325ML / 650 ML
born HOSHI JUNMAI DAIGINJO
1800 ML
720 ML
born TOKUSEN JUNMAI DAIGINJO
1800 ML
720 ML
COEDO SHIKKOKU BLACK LAGER 330ML
COEDO RURI PILSNER 330 ML
COEDO MARIHANA SESSION IPA 330ML
DASSAI 39
1800 ML
720 ML
FUKUCHO HATTANSO 40
GEKKEIKAN CHO-TOKUSEN HORIN JUNMAI DAIGINJO
720 ML & 1800 ML
gekkeikan
JOHSEN KARAKUCHI - HONJOZO
GEKKEIKAN THE SHOT TSUYAMEKU RICH HONJOZO
180 ml
HAKURYU DAIGINJO
dassai 45
1800 ML
720 ML
COEDO SHIKKOKU BLACK LAGER 330ML
DASSAI MIGAKI SONO SAKI-E (BEYOND) 720 ML
GEKKEIKAN NIGORI SAKE
300 ML
720 ML
GEKKEIKAN NAMA SAKE
GEKKEIKAN THE SHOT HANAYAGU DRY DAIGINJO
180 ml
HAKURYU JUNMAI-DAIGINJO
HAKUTSURU JUNMAI DAIGINJO
CHOYA UMESHU SINGLE YEAR
325ML / 650 ML
HAKUTSURU SAYURI NIGORI SAKE
HAKUTSURU YUME SUBARU WHISKY
ICHIDAI AI-MISEN DAIGINJO
DASSAI 23
1800 ML
720 ML
ENDO BREWERY
CHARR BENNET
720 ML
1800 ML
GEKKEIKAN TRADITIONAL 720ML & 1800ML
GEKKEIKAN
CHO-TOKUSEN TOKUBETSU - HONJOZO
HAKUTSURU JOSEN NAMACHOZO SHU
HAKUTSURU SUPERIOR
JUNMAI GINJO
ICHIDAI SAKURA-MISEN JUNMAI DINJO
JYOKIGEN YAMAHAI YAMA-JUNGIN
KAMEIZUMI JUNMAI DAIGINJO SHUKA-CHOSHUN MANJU KAMEIZUMI
KAMOIZUMI JUNMAI DAIGINJO NAMA SAKE
KEIRYU ASASHIBORI SHUPPIN CHOZO SHU
JYOKIGEN KISS OF FIRE JUNMAI DAIGINJO
KAMOIZUMI DAIGINJO KOJU
KAMOIZUMI JUNMAI GINJO SHUSEN HON-JIKOMI
KEIRYU NAMA CHOZO SHU 300ML & 720ML
KAMEIZUMI CEL 24 JUNMAI GINJO GENSHU NAMA SAKE
KAMOIZUMI JUNMAI DAIGINJO HAKUJU
KOMASA GIN SAKURAJIMA KOMIKAN
KOSHINOHANA HONJOZO SHUEN
KOSHINOHANA JUNMAI DAIGINJO "KATSURASHIMIZU"
KOSHINOHANA KAWASEMI NO TABI JUNMAI GENSHU
LUMIERE SPARKLING KOSHU
NANBUBIJIN DAIGINJO
NIIDA HONKE JUNMAI GENSHU
OZEKI HANA AWAKA
pink (peach)
OZEKI JOSEN KINKAN KARAKUCHI
OZEKI ONE CUP
RIHAKU JUNMAI GINJO CHO-TOKUSEN "WANDERING POET"
dassai 45
1800 ML
720 ML
RUBAIYAT KOSHU SUR LIE
SHIOKAWA COWBOY YAMAHAI JUNMAI GINJO GENSHU
SUIGEI JUNMAI DAIGINJO SHO
CHOYA UMESHU SINGLE YEAR
325ML / 650 ML
TAKARA SHIRASHINKEN
NANBUBIJIN JUNMAI-GINJO AKIRA BACK
OZEKI DAIGINJO "OSAKA-YA CHOBEI"
OZEKI HANA AWAKA
sparkling lemon
OZEKI NAMACHOZO-SHU
OZEKI TOKUBETSU - JUNMAI "YAMADANISHIKI"
RIHAKU KODAWARI JUNMAI GINJO KIMOTO
DASSAI 23
1800 ML
720 ML
SAKURA MUROMACHI KIWAMI-DAIGINJO MUROMACHI JIDAI
SHIOKAWA FISHERMAN SOKUJU DEEP SOKUJO JUNMAI GINJO GENSHU
TAKARA IKKOMON
COEDO MARIHANA SESSION IPA 330ML
TAKARA YOKAICHI MUGI GIN-JIKOMI
KYOYA YUZUGIN
KYOYA HINATA
OZEKI HANA AWAKA sparkling flower
OZEKI HONJOZO KARATANBA
OZEKI NOMONOMO
RIHAKU JUNMAI DAIGINJO
RIHAKU TOKUBETSU JUNMAI NIGORI SAKE "DREAMY CLOUD"
SAKURA MUROMACHI PRITTO TOGARASHI UMESHU
SHOCHIKUBAI SHIRAKABEGURA KIMOTO JUNMAI
TAKARA KUROKAME
COEDO RURI PILSNER 330 ML
TATENOKAWA JUNMAI DAIGINJO 18 NAKADORI
TATENOKAWA JUNMAI DAIGINJO 33
COEDO SHIKKOKU BLACK LAGER 330ML
UMENOYADO BIZEN OMACHI JUNMAI DAIGINJO
YUCHO TAKACHO JUNMAI DAIGINJO BIN HI-IRE MUROKA GENSHU
TATENOKAWA JUNMAI DAIGINJO HONRYU KARAKUCHI
UMENOYADO YUZU
1800 ML | 720 ML | 300 ML
180 ML
YAMAGATA MASAMUNE UME-UMESHU
UMENOYADO ARAGOSHI MOMO "PEACH"
UMENOYADO GIN JUNMAI DAIGINJO
YUCHO TAKACHO JUNMAI GINJO BIN HI-RE MUROKA GENSHU
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