Malbec from Argentina has been so popular that it’s become almost a brand name, while Chile can be counted on for sound, moderately priced wines and high-end bottles of polish and gloss.
Often, they have exceeded, making superb examples that both smash the conventional notion of Argentine malbec and demonstrate the potential of other grapes like chardonnay and pinot noir.
Unlike those earlier, more generic bottles, these all have a real sense of place and identity. Of the Chilean examples, I’ve especially been drawn to those from southern regions like Itata, where farmers have made wine for centuries from old vineyards for local consumption.
South Americans
Argentina & Chile
Until recently, these wines were generally dismissed by Chile’s mainstream wine industry, which assumed the international market was more interested in global grapes like cabernet sauvignon and sauvignon blanc, or carménère, which Chile has tried to make its signature grape as Argentina has done with malbec.
Trivento Gran Albarda Chardonnay 2019 750ml
Trivento Gran Albarda Malbec 2019 0,75lt
Trivento Reserve Syrah 2015
Trivento Reserve Torrontes 2016 750ml
Trivento Reserve Malbec 2018 750ml
Trivento Tribu Malbec (18) 0,750lt
Trivento Mixtus Cabernet Merlot (18) 750 Ml
Trivento Mixtus Shiraz Malbec (18) 0.750ml
Alta Vista Single Vineyard Serenade 2015 750ml
Santa Ema Catalina 2018 750 ml
Trivento EOLO Malbec 2013
Trivento Golden Reserve Malbec
Vin̄a Santa Ema
Vin̄a San Pedro
Vin̄a Von Siebenthal
Vin̄a Santa Rita
CARMENERE 2020
Variety : 85% Cabernet Sauvignon
Valley : Central Valley
Winemaker : César Catalán H.
Food Pairing: This wine pairs very well with Chilean foods like empanadas and pastel de choclo (corn
casserole) and is a good complement to aged cheeses and red meats. Download testing notes below
MERLOT 2021
Variety : 85% Merlot
Valley : Central Valley
Winemaker : César Catalán H.
Food Pairing: Ideal with fresh pasta dishes, fatty fish such as salmon, well-seasoned, lean red and
white meats.. Download testing notes below
SAUVIGNON BLANC 2021
Variety : 85% Sauvignon Blanc
Valley : Central Valley
Winemaker : César Catalán H.
Food Pairing: Excellent as an aperitif due to its freshness and liveliness. Also pairs with fresh
vegetables and salads with fish and shellfish. Serve at 9o–10°C. Download testing notes below
CABERNET SAUVIGNON 2021
Variety : 85% Cabernet Sauvignon
Valley : Central Valley
Winemaker : César Catalán H.
Food Pairing: Ideal for all types of red and white meats, which can be prepared roasted or baked.
Accompany well roasted and/or sautéed vegetables. Serve between 16 and 18 ° C. Download testing notes below
CHARDONNAY 2021
Variety : 85% Chardonnay
Valley : Central Valley
Winemaker : César Catalán H.
Food Pairing: Ideal to accompany marine dishes such as parmesan razor clams, scallops, crab cake,
etc. Also excellent as an aperitif with cheeses. Serve between 10-12 ° C. Download testing notes below
TRIPLE C | 2018
Region : Maipo Valley
Variety:
60% Cabernet Franc, 33% Cabernet Sauvignon, 7% Carmenere
50% of this wine was aged in new and 50%
in second use French oak barrels for 18
months on average. Aer the second rack,
the blend was dened. Download testing notes below
PEWEN DE APALTA | 2018
Variety: 100% Carménère
Region: Apalta Valley
Character of strong notes of paprika or spices like tobacco. The palate is concentrated and features a freshness from the acidity and characters typical of the variety. With good structure and depth, this is a flavorful and persistent wine with
good cellaring potential. Download testing notes below
120 Carmenere 2020
Winemaker: Oscar Salas
Variety: 85% Carmenère, 15% Syrah
Region: Central Valley
Food Pairing: Ideal for Lamb, mature cheeses, bolognesa pasta,
chicken and stews.
Accompany well roasted and / or sautéed vegetables. Serve between 16 and 18 ° C. Download testing notes below
120 CABERNET SAUVIGNON 2021
Winemaker: Oscar Salas
Variety: 100 % Cabernet Sauvignon
Region: Central Valley
Food Pairing: Ideal for all types of red and white meats, which can be prepared roasted or baked.
pork, spicy sauces and cheese soufflés. Download testing notes below
120 merlot 2021
Winemaker: Oscar Salas
Variety: 85% Merlot – 15% Cabernet Franc
Region: Central Valley
Food Pairing: Pairing: Ideal with fatty fish such as salmon, also good with
pastas and red meat. Download testing notes below
120 Sauvignon Blanc 2022
Winemaker: Óscar Salas
Variety: 85% Sauvignon Blanc
Region: Central Valley
Food Pairing: Our 120 Sauvignon Blanc has a great aromatic intensity that combines
fruity and citrus notes accompanied by soft vegetable notes
reminiscent of green chili. Download testing notes below
SANTA RITA TRES MEDALLAS CARMENERE 2021 750ML
SANTA RITA TRES MEDALLAS MERLOT 2021 750ML
SANTA RITA TRES MEDALLAS CHARDONNAY 2021 750ML
SANTA RITA TRES MEDALLAS CABERNET SAUVIGNON 2021 750ML
SANTA RITA TRES MEDALLAS CABERNET SAUVIGNON 2021 750ML
SANTA RITA TRES MEDALLAS CABERNET SAUVIGNON 2021 750ML
SANTA RITA TRES MEDALLAS CABERNET SAUVIGNON 2021 750ML
SANTA RITA 120 RESERVA CARMENERE 2021 750ML
SANTA RITA 120 RESERVA CABERNET SAUVIGNON 2021 750ML
SANTA RITA 120 RESERVA MERLOT 2021 750ML
SANTA RITA120 RESERVA SAUVIGNON BLANC
2021 750ML
Alta Vista Alto 2010 750ml
Alta Vista Alto 2011 750ml
Alta Vista Vive Cabernet Sauvignon 2019 750ml
Alta Vista Vive Malbec 2019 750ml
Vin̄a Conchay Toro
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